Warning Part 4 Orders - June meeting

Part 4 Orders - listen up!

Part 4 Orders - The June meeting of the Beauchamp Lodge will shortly be upon us, “Who calls the Tiger?” and we have an extremely entertaining evening lined up.

We have a full platform of Lodge business to get through including a Notice of Motion for an amendment to our Lodge By-Laws and 6 new joining members to ballot for and welcome into the Lodge. The main agenda item is a presentation from Lt. Cmdr. Kevin Todd and Lt. Cmdr. Pat Drummy who will be taking us through several topics including; Submarine warfare, Conflict sinking, Torpedo trails and the Falklands war, hence the issuing of Part 4 Orders, be prepared.

At our Festive Board, we will be celebrating the 79th anniversary of the D -Day landings and everyone will have a flag to wave and will receive a very special personal present that has been recently repatriated from the Pegasus Bridge area, which by the way had the very first house to be liberated!

Part 4 Orders continued - The bar will be fully stocked with; Wines, Spirits, and Beers (both alcoholic and non-alcoholic beers) and our bar staff will provide you with a seamless, memorable and pleasurable drinking experience - please remember this is a cash bar.

Should you be a cherished supporter of all things military and/or the civilian Associated Services and wish to attend the following is Mission Critical:

Booking-in contact: Email Robert Armitage-Walker  or Telephone Robert Armitage-Walker

Venue: Wilmington Masonic Hall, Hawley Road, Dartford, Kent DA1 1PA

Date: Friday 2nd June 2023

Start Time: 1730hrs GMT

Dress: Dark lounge suit or Morning dress, white collar, Provincial/Military/Service/Craft or Black tie, white gloves, Military head-dress and Military medals

Festive Board menu:  (There is also an alternative/vegan/vegetarian option available but this must be booked in advance)

Our Chef, Leon, has once more excelled and with the help of the local ‘spiv’ has provided a feast fit for a King:

Starter: Parsnip soup (with a bit of spice) served with a crusty roll (parsnips from the garden of Beatrix Potter)

Main Course: Steak and Kidney suet pudding (just like Nan makes) served with a selection of seasonal vegetables (Dig for Victory - curtesy of the WRVS)

Pudding: Apple Crumble served with thick British custard (curtesy of the WI)

All followed by a selection of Cheese & Biscuits and freshly brewed tea and coffee (coffee thanks to the Spiv)

Festive Board cost: £25 (bank details can be obtained from ‘booking -in’ contact Email Robert Armitage-Walker)

This Part 4 Orders post has been created by the West Kent Military lodge for information. If you would like to now more about the Lodge contact us here